Banquet Appetizers | Banquet Breakfast | Banquet Lunch Menu Banquet Dinner Menu | Banquet Dinner Dance

Entrees

Most entrees below include fresh sourdough bread, soup of the day, garden salad with our house vinaigrette dressing, fresh vegetable, rice or potato (choice of one), sherbet, and coffee or tea.

«--Entrees below are $19.95 --»

# Coq Au Vin
Traditional French dish of chicken cooked in a red wine sauce with mushrooms.

Pot Roast of Beef
Lean pot roast served with a Bordelaise sauce

Boneless Breast of Chicken: (Choice of One)
	- Tarragon: Sautéed, with a tarragon cream sauce. - Marsala: Sautéed, with a Marsala wine and mushroom sauce. - Diable:Grilled, with lemon, butter, white wine, mustard, garlic, shallots, and capers.

Filet of Sole : (Choice of One)
	- Meuniere: Sautéed, with a lemon butter cream sauce. - Normandie: Braised, in Chablis, mushrooms and cream.

Pasta Monégasque
Penne pasta with tomatoes, garlic, basil and olive oil

* Roast Chicken
Our famous farmer's style roast chicken

# Beef Bourguignon
Tender pieces of beef in Burgundy wine mushroom sauce

«--Entrees below are $20.95 --»

Slow Roast Pork Loin
Tender, fresh, domestic. A house favorite

# Roast Top Sirloin
Sliced medium rare with mirepoix and roasted scallions

Fresh Boneless Catfish Filet (Choice of One)
	- Provencal - Blackened

Fresh Boneless Trout Almondine

Short Ribs Provencal
Braised with carrots, tomatoes and celery. A house favorite.

«--Entrees below are $21.95 --»

Chicken Vol Au Vent
Chicken in a creamy mushroom sauce served over a puffed pastry shell

Risotto au Portabello
Italian aborio rice, portabello mushrooms, crem, and cheese

* Lamb Shank
Braised lamb shank

Fresh Filet of Salmon
Grilled and served with a champagne sauce.

Fresh Tuna Steak (Choice of One)
	- Fresh Mango salsa - Ponzu sauce

«--Entrees below are $29.95 --»

Chicken Cordon Bleu
Stuffed wtih ham and Swiss cheese.

Roasted Rack of Lamb
Served with mustard, persillade, and thyme au jus.

Filet Mignon
Grilled filet mignon served with a Bearanaise sauce

Fresh Sea Bass (Choice of One)
	- Beurre Blanc - Veronique sauce

Halibut
Grilled and served with an herb butter

New York Steak
28 day dry aged, 12 oz.

# Prime Rib
Served medium rare

«--Entrees below are $39.95 --»

Steak and Lobster
Filet Mignon and Rock Lobster tail

Lobster thermidor
Whole roasted 1.5lbs lobster with mushrooms, wine, and Emmenthal cheese.

Tournedos Rossini
10oz filet mignon pan seared with foie gras and truffles.

# Minimum 10 orders
* Exact count required
Minimum Charge $19.95 per person in meeting rooms.
Prices do not include tax and gratuity.
All fish items are subject to seasonal availability.
3rd Selection add $1.00 per person to entire banquet