Les Hors-D'Ouvres | Les Salades
Dinner Entrees & Specialties |
Specialties du Jour
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Click here for Luncheon Menu |  |
Soup Du Jour
Here at TAIX, we pride ourselves on our Daily Soups.
Made from the recipes that have been passed down
from Generation to Generation. Prepared slowly,
from scratch, with care, and are Vegetarian,
with the exception of our infamous Clam Chowder.
| Monday: | Minestrone | “Traditional Entrée” Includes: and a choice of; |
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| Tuesday: | Lentil | ||
| Wednesday: | Yellow Split Pea | ||
| Thursday: | Navy Bean | ||
| Friday: | Clam Chowder or Vegetable | ||
| Saturday: | Three Bean | ||
| Sunday: | Split Green Pea |
«- Les Hors-D'Oeuvres -»
All appetizers are perfect before one of our meals.
| Escargots De Bourgogne ½ dozen in garlic butter, served in the shell $12.95 |
Gratinée a l’oignon Traditional French onion soup $6.50 |
| Calmars frits a l’Américaine $9.95 |
Moules à la Marinière Mussels cooked in white wine, butter, parsley, and shallots $10.95 |
| Moules de la Maison Mussels cooked with leeks, butter, cream, white wine, and shallots $10.95 |
Pâte - $6.95 |
«- Les Salades -»
Served with soupe du jour
Salade Niçoise
French style niçoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna - $13.95
Salade Niçoise “Façon Californie”
As above with grilled fresh tuna steak - $14.95
Salade de betterave a l’orange et fromage de chèvre
Butter lettuce, beets. orange, goat cheese, and pine nuts - $12.95
Salade d’épinards au pamplemousse et poulet
Baby spinach, grilled chicken breast, grapefruit, green beans, and tomatoes - $12.95
Salade de Poulet au Sésame
Grilled fresh boneless breast of chicken on a bed of baby greens tossed in our creamy sesame seed dressing with diced tomatoes and bell peppers - $12.95
«- Cuisine ‘Grand-Mère’-»
Spécialités du Jour - $16.95
Lundi - Filet Mignon Grillé Béarnaise
Monday - Filet Mignon grilled with Béarnaise sauce
Mardi - Queue de Bouef
Tuesday - Oven Braised Oxtail with mashed potatoes
Mercredi - Jarret D' Agneau
Wednesday- Braised lamb shanks in red wine,
and Provencal herbs
Jeudi - Lapin a la Dijonnaise
Thursday - Braised, sautéed rabbit with mushrooms,
pearl onions and mustard
Vendredi - Paella Méditerranéen
Friday - Shrimp, calamari, mussels, clams, sausage &
vegetables over saffron rice
Samedi - Canard A L' Orange
Saturday - Duck a l’Orange with wild rice
Dimanche - Rôti de Porc a la Bordelaise
Sunday - Sliced tender roast pork loin with Bordelaise
«- Plats Principaux-»
Contre-filet grillé
14 oz. Prime New York steak with bordelaise - $26.95
Cotes d’agneau grillées
Lamb chops, or lamb rack, grilled with potato cake, and fresh thyme au jus - $26.95
Bavette grillée
Grilled skirt steak, lemon parsley butter and pommes frites - $17.95
Poulet rôti au jus
Half roast chicken au jus - $13.95
Riz a l’Italienne
Risotto with portabella mushroom, baby spinach, cream, and cheese - $14.95
Blanc de poulet grillé “Jon”
Grilled chicken breast with grainy mustard, capers, and onion butter sauce - $14.95
Penne a la Monegasque
Penne pasta with tomatoes, basil, garlic, and extra virgin olive oil - $12.95
Truite poêlée aux amandes
Butterflied fresh trout with almonds and nutted butter - $14.95
Côte de Porc Grillé
Grilled pork chop with port wine and caramelized onions - $17.95
Plat de côte de Boeuf Braisé
Braised short ribs in a Cabernet sauce on garlic mashed potatoes - $15.95
Tagliatelles aux fruits de mer
Tagliatelle pasta with seafood, cream, and white wine - $18.95
Escalope de saumon rôtie
Roasted fresh salmon with champagne cream - $16.95
«- Desserts -»
Crème Brûlée - $5.95 |
Ice-Cream - $1.25 |
Chocolate Mousse - $5.95 |
Sherbet - $1.25 |
Tarte Tartin - $5.95 |
Brie & Fruit - $7.95 |
Peach Tarte - $5.95 |
Fruit Plate - $7.95 |
Pana cotta - $5.95 |
Assorted Cheese Plate - $12.95 |
Floating Island - $5.95 |
Minimum service charge $9.95 per person. State and local sales tax will be added to the prices of all food and beverage items served.
No liquor sold to minors. We reserve the right to refuse service to anyone. Not responsible for lost or stolen item.
All soups are made on premise, and all are vegetarian, except Clam Chowder.
Patrons are welcome to as much soup as they like, please no take home of surplus soup.
Soup available to go for $4.50 per pint, Clam Chowder $5.50 per pint.
