Les Hors-D'Ouvres | Les Sandwiches | Les Salades
Luncheons & Specialties |
Specialties du Jour
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Click here for Dinner Menu |  |
Soup Du Jour
Here at TAIX, we pride ourselves on our Daily Soups.
Made from the recipes that have been passed down
from Generation to Generation. Prepared slowly,
from scratch, with care, and are Vegetarian,
with the exception of our infamous Clam Chowder.
| Monday: | Minestrone |
| Tuesday: | Lentil |
| Wednesday: | Yellow Split Pea |
| Thursday: | Navy Bean |
| Friday: | Clam Chowder or Vegetable |
| Saturday: | Green Split Pea |
| Sunday: | Yellow Split Pea |
«- Les Hors-D'Oeuvres -»
All appetizers are perfect before one of our meals.
| Escargots De Bourgogne 1/2 Dozen, A house specialty $9.95 |
Soupe A L' Oignon French onion soup - $6.50 with a large house salad - $10.95 with large Caesar - $11.95 |
| Calmar $9.95 |
Pomme Frites $3.95 |
| Moule Marinière Mussels in white wine, shallots, garlic, butter, and parsley $9.95 |
Moule Maison |
«- Les Sandwiches -»
Includes our famous soup du jour and french fries
Sandwich "French Dip"
Choice of roast beef or roast pork on french roll - $10.95
Sandwich au Crevettes
Baby shrimp, spinach, and mayonaise - $13.95
Jambon Beurre
Black Forest ham on a baguette - $10.95
Sandwich de Poitrine de Poulet Grillée
A marinated skinless breast of chicken grilled, with Swiss cheese, tomato,
and basil mayonnaise on toasted foccaccia - $10.95
«- Les Salades -»
Includes our famous soup du jour
Soupe et Salade
Large mixed green salad, or mini Caesar,
and a tureen
of our soup du jour - $8.95
Friday – With Clam Chowder - $10.95
Salade de César avec Anchois
Caesar salad with anchovies - $10.95
Friday - With Clam Chowder -$11.95
Traditional Salade Niçoise
Flaked tuna on a bed of baby greens, peppers, potatoes, haricots verts,
tomatoes, boiled eggs, anchovies and niçoise olives - $13.95
Californian Niçoise
With fresh tuna steak served medium rare - $14.95
Salade de Poulet au Sésame
Grilled fresh boneless breast of chicken on a bed of baby greens tossed in our creamy
sesame seed dressing with diced tomatoes and bell peppers - $12.95
Salade d’Endive au Roquefort
Belgian endive salad with Roquefort cheese and garlic croutons - $11.95
Salade de Saumon
Poached salmon on mixed greens with marinated cucumbers
and potato salad -$14.95
«- Luncheons & Specialties -»
Includes a tureen or our famous Soup du jour or
Green Salad and Sherbet
Contre Filet
28 day dry aged New York Steak - $26.95
Côtelettes d’Agneau Grillées
Grilled lamb chops with mint and garlic sauce - $26.95
Bisteck Grillé avec Frites
Prime petite top sirloin Bistro style steak grilled with Maitre d’hôtel butter, served with French fries - $15.95
Pennettes Monégasque
Penne pasta with tomatoes, garlic, basil and olive oil - $12.95
Pâtes aux Fruits de Mer
Sautéed scallops, shrimp, mussels, clams and fish with bell peppers, onions and garlic, on a bed of linguini - $17.95
Truite Fraîche aux Amandes
Sautée boneless trout Almandine - $14.95
Filet de Saumon Frais Grillé
Grilled salmon filet with a Champagne sauce - $16.95
Poisson Chat Frais a la mode Louisiane
Louisiana style blackened farm raised catfish filet - $13.95
Poitrine de Poulet Frais Grillée Diable
Grilled fresh breast of chicken with mustard, garlic shallots, capers, lemon butter sauce - $13.95
Spaghetti Bolognaise
Spaghetti served with a tomato meat sauce - $13.95
Lundi - Poulet Rôti Fermière
Monday - Our famous TAIX roast chicken
with Bordelaise Sauce - $10.95
Mardi - Coq au Vin
Tuesday - Traditional French dish of chicken simmered in red wine with mushrooms- $10.95
Mercredi - Jarret D' Agneau
Wednesday- Braised lamb shank - $14.95
Jeudi - Rôti de Porc
Thursday - Tender roast pork with Bordelaise sauce - $11.95
Vendredi - Côte de Boeuf Braisé
Friday - Braised short ribs simmered in Cabernet with carrots
and celery topped with fresh grated horseradish - $14.95
